Description
In this comprehensive guide, Jill Sutherland offers practical and realistic advice, designed to take would be sandwich bar owners from idea, to opening. Packed with top tips, real-life examples, checklists and anecdotes, it provides a stage-by-stage guide to your first year, from the planning of your business, to it’s opening and becoming established. You’ll learn how to: – Develop and research your sandwich bar ‘idea’ – Write a professional business plan – Find the right shop unit, and fit it out – Decide on suppliers – Manage food hygiene and health and safety – Create your menu and source produce – Budget, forecast and manage cash flow – Launch and generate interest – Employ and manage staff.
