Description
1. Introduction to Business Innovation in the Post-pandemic Era in Vietnam: Digitalization and Smart Logistics 2. Important Negotiation Behaviours in Entrepreneurs’ New Product Launching Stage During Post-Covid-19 Era 3. Does Digital Transformation Increase Efficiency in Business? Evidence from Vietnam During the COVID-19 Pandemic 4. COVID-19 Disruption Risk – A Game-changing Factor for SMEs Digital Supply Chain Transformation 5. Enhancing Citizen Willingness to Use E-Government: The Case of Ho Chi Minh 6. Business Use of Blockchain in New Zealand Organisations: An Exploratory Study 7. Understanding the Impact of Low Personalization on Customers’ Prior Negative Experience with Virtual Conversational Agents: A Conceptual Framework 8. Personalisation-Privacy Paradox from Marketing perspectives: Literature Review and Future Research Directions 9. Applying Theory of Constraints in Food Safety Management Across Supply Chains: The Viewpoints of Chinese and Vietnamese Fishery Exporters 10. Vendor Certification Program and Performance: Mediating Role of Absorptive Capability in Agricultural Food Processing Firms 11. Balancing Supply and Demand: The Impact of Consumer Anxiety and Social Contagion on Willingness to Pay More for Food During the COVID-19 Pandemic 12. Critical Success Factors for Food Safety Management and Their Impact on Business Performance: Empirical Evidence from China and Vietnam 13. Green Certification Pressures and Sustainability Performance: From Environmental Symbolic Drivers to Process Innovation 14. Heterogeneity in Consumers Willingness to Pay for Home Delivery Service in Grocery Retailing 15. Supply Chain Risks Management and Customer Service: A Moderating Role of Mitigation Strategies 16. External Supply Chain Risk Assessment in the Covid 19 Pandemic 17. Risk Identification and its Resonant Effect in Service-oriented Supply Chain
